MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Rangoon Dip
 Categories: Breads, Cheese, Dairy, Seafood, Vegetables
      Yield: 12 Servings
 
           Oil; for deep-fat frying
     12 oz Pkg wonton wrappers
      8 oz Cream cheese; softened
    1/2 c  Sour cream
    1/4 c  Mayonnaise
      2 cl Garlic; minced
      1 ts Worcestershire sauce
      6 oz Can lump crabmeat; drained
      2 c  Mozzarella cheese; shredded,
           - divided
      4    Green onions; chopped
      2 tb Sweet chili sauce
 
  Cut wonton wrappers in half to form rectangles. In a Dutch oven or
  electric skillet, heat oil to 375 F/190 C. Fry wontons until golden
  brown, 2 to 3 minutes, turning once. Drain on paper towels.
  
  Set oven @ 375 F/190 C.
  
  In a bowl, beat cream cheese until smooth. Add sour cream,
  mayonnaise, garlic, and Worcestershire; mix well. Fold in crab,
  1 cup mozzarella cheese, and green onions.
  
  Transfer to a greased 3-cup baking dish. Sprinkle with remaining
  1 cup mozzarella. Bake, uncovered, until bubbly, 25 to 30 minutes.
  Drizzle with sweet chili sauce. If desired, garnish with additional
  green onions. Serve with wonton chips.
  
  Recipe by Margaret Knoebel, Milwaukee, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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