MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Seven-Layer Dip
 Categories: Dairy, Chilies, Salsa, Cheese, Vegetables
      Yield: 6 Servings

    3/4 c  Sour cream
      1    Jalapeno; fine chopped
           Salt & black pepper
      2 md Ripe avocados
      2 tb Lime juice; freshly squeezed
     16 oz Can refried beans
      1 ts Ground cumin
      1 c  Cheddar; fresh grated
      1 c  Black olives; sliced
    3/4 c  Good-quality, store-bought
           - red salsa; fresh or jarred
           - any heat level (drained
           - if watery)
    1/2 c  Fritos or corn nuts;
           - crumbled
    1/4 c  Scallions; thin sliced
    3/4 c  Cilantro leaves; tight packed
           Tortilla chips; for serving

  In a small bowl, stir together the sour cream and half the jalapeno
  (about 1 tb). Season with salt and pepper. In another small bowl,
  coarsely mash the avocado, lime juice, and remaining 1 tb jalapeno,
  then season with salt and pepper.

  In a small saucepan over medium-low heat or in a microwave, warm
  the refried beans with the cumin. Season with salt and pepper.

  Spread the beans on a platter with a rim or lip. Top evenly with
  the cheese, followed by the olives, avocado mixture, and salsa. Top
  with dollops of jalapeno-sour cream and sprinkle with crumbled
  Fritos, scallions, and cilantro. Serve with tortilla chips.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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