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      Title: Lemon Cream Delight
 Categories: Five, Citrus, Cheese
      Yield: 2 Servings

      1 lg Egg
    1/4 c  Lemonade concentrate; thawed
      1 ts Lemon zest; grated
    1/2 ts Vanilla extract
      3 oz Cream cheese; softened

  In a small heavy saucepan, combine egg and lemonade concentrate.
  Cook and stir over low heat until mixture is thickened and reaches
  160 F, 8 to 10 minutes. Cool to room temperature. Stir in lemon
  peel and vanilla.

  In a small bowl, beat cream cheese and lemon mixture until blended.
  Spoon into 2 dessert dishes. Refrigerate until chilled.

  Recipe by Inge Schermerhorn, Kingston, New Hampshire

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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