MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tofu Chapati Or Spread
 Categories: Spreads, Vegetarian
      Yield: 3 Cups
 
      1 lb Tofu; drained and pressed
    1/2 c  Tahini
      3    Celery ribs; finely chopped
      1    Green pepper; finely chopped
      3    Scallions; thinly sliced and
           - chopped
    1/2 c  Fresh parsley; finely
           - chopped
      2 tb Tamari
           Cayenne pepper or black
           - pepper; to taste
           - (optional)
           Nutritional yeast; to taste
           - (optional)
 
  This is a nondairy version of egg salad. It's quite delicious and at
  is best when freshly made. It can be used as a dip with crackers and
  vegetables on the side, or as a sandwich filling.
  
  A regular menu item at the cafe is a tofu chapati. Simply spread a
  thin line of tahini down the center of a chapati, then top with some
  fresn spinach leaves. Follow with 1/2 cup Tofu Spread and spread this
  over the spinach. Top with alfalfa sprouts and serve it with a side
  of Tahini Dressing. For an extra treat, add a few slices of avocado
  on top.
  
  Put tofu into bowl. Mash and mix with tahini, stirring until smooth.
  Add vegetables, parsley, and tamari. Stir until thick and tasty. Add
  optional ingredients to taste if you like.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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