---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Open Sesame-Ginger Dip
 Categories: Dips, Vegetables
      Yield: 4 servings
 
      3 ts Dijon mustard                     1/2 ts Ginger, ground
      2 ts Soy sauce                           1 ts Sesame oil
    1/2 ts Sesame seeds                      1/4 ts Black pepper
      3 ts Green onion; chopped                1 c  Sour cream
 
  Mix the mustard, ginger and soy sauce, blending well.  Blend in the sesame
  oil, sesame seeds, pepper and green onion, blending thoroughly.
   Blend in the sour cream.  Cover and chill. Makes about 1 1/4 cups of dip.
  SUGGESTED DIPPERS:  Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
  Bok Choy
 
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