*  Exported from  MasterCook II  *

                               Hot Crab Dip

Recipe By     : Vicki Schlining, Ellicott City, Maryland
Serving Size  : 8    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Crab meat -- regular
   8      oz            Pkg cream cheese -- softened
     1/2  c             Sour cream
   2      tb            Mayonnaise
   1      tb            Lemon juice
   1      tb            Worcestershire sauce
     1/2  ts            Dry mustard
   1      tb            Milk (approximately)
     1/4  c             Cheddar cheese -- grated, divided
                        Garlic salt -- to taste

In a large bowl, mix cream cheese, sour cream, mayo, lemon juice,
Worcestershire, mustard, and garlic salt until smooth. Add enough
milk to make mixture creamy. Stir in half the grated cheddar. Fold
crab me casserole. Top with remaining grated cheddar. Bake at 325 F
until mixture is bubbly and browned on top, about 30 minutes. Serve
warm with good crackers.

Yield: 4 Cups


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