---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Cream Fruit Dip
 Categories: Dips, Desserts
      Yield: 1 servings
 
      2    Eggs
      1 c  Sugar
    1/3 c  Lemon juice
      1 tb Cornstarch
    1/2 c  Water
      1 ts Vanilla
      1 c  (1/2 pint) whipping cream,
           -whipped
 
  In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan,
  combine remaining sugar and cornstarch; stir in water. Cook and stir until
  thickened; remove from heat. Gradually beat in egg mixture. Over low heat,
  cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped
  cream. Serve with fresh fruit. Refrigerate leftovers.
 
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