MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Dip
 Categories: Dips
      Yield: 1 Batch
 
      1 cl Garlic; up to 3 cl
     28 oz Can tomatoes; drained
      2    Fresh tomatoes; quartered
      2 tb Tomato juice
      1 tb Vegetable oil
      1 ts Crushed red pepper;
           - up to 3 ts
 
  In a blender or food processor, puree garlic with 2 tb juice of canned
  tomatoes--then add other ingredients. Blend only until dip is chunky,
  not smooth. Serve with tortilla chips.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
MMMMM