MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot crab dip
 Categories: Dips, Seafood
      Yield: 1 Servings
 
      3 lb Cream cheese
      2    Shallots; chopped
    1/2 bn Scallions; chopped
    1/4 c  Chopped jalapeno peppers
    1/2 c  Salsa
      1 c  Diced tomatoes
    1/2 c  Nacho cheese
    1/4 c  Horseradish
      2 tb Garlic
    1/4 c  Lemon juice
    1/4 c  Dry sherry
      2 tb Old bay
      2 lb Crab claw meat
 
     Soften cream cheese.  Place rest of ingredients (except crab) in
  pot and heat; simmer 15 minutes.  Stir in cream cheese. Off heat;
  fold in crab meat.
  
  Hope you like it, one of my best!
  
  Contributed by:  Thomas Frankowski; Prodigy ID# JGUR87A.
     Formatted by:  Nancy Filbert; Prodigy ID# LRCE87A.
 
MMMMM