MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer and Edam Spread
 Categories: Spreads, Beer
      Yield: 16 Servings
 
      2    Whole Edam rounds (7 oz ea)
      1 c  Sour cream
    1/4 c  Beer
      2 tb Chives; very finely snipped
 
  Cut a circle from top of each cheese, about 1/2" in from sides.
  Scallop the edges for an elegant presentation, discard removed wax.
  Scoop out cheese, leaving approximately a 1/2" shell combine
  cheese, sour cream, beer, and chives in a food processor. Process
  until smooth. Spoon back into shells. Cover and chill for 2 hours.
  Serve slightly chilled or at room temperature.
  
  Recipe by TJ Hill, Appetites Catered
  
  Posted by: Nancy Pallotta
 
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