MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lasagna Dip
 Categories: Pasta, Pork, Herbs, Cheese
      Yield: 3 Cups

      6    Uncooked lasagna noodles
      2 tb Parmesan cheese; grated
      2 tb Italian seasoning
    1/2 ts Garlic powder
           Oil; for deep-fat frying

MMMMM----------------------------DIP---------------------------------
    1/2 lb Italian sausage
      2 c  Whole milk ricotta cheese
      1 c  Spaghetti sauce
      2 cl Garlic; minced
      1 ts Dried basil
      1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Pepper
    1/2 c  Shredded Italian cheese
           - blend

  Cook lasagna noodles according to package directions; drain. Cut
  noodles into 2" pieces; prick each piece several times with a fork.
  Mix Parmesan cheese, Italian seasoning, and garlic powder.

  In an electric skillet or deep fryer, heat oil to 375 F. Fry
  noodles in batches 1 to 2 minutes or until golden brown, turning
  once. Drain on paper towels. Immediately sprinkle with cheese
  mixture.

  For dip, in a large skillet, cook sausage over medium heat 4 to
  6 minutes or until no longer pink, breaking into fine crumbles.
  Stir in ricotta, spaghetti sauce, garlic, and seasonings; bring to
  a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly
  thickened, stirring occasionally.

  Transfer to a 1 qt microwave-safe dish. Sprinkle with Italian
  cheese. Microwave, covered, on high for 45 to 60 seconds or until
  cheese is melted. Serve with lasagna chips.

  Recipe by Linda Cifuentes, Mahomet, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM