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      Title: Kenai Dip
 Categories: Chilies, Cheese, Sauces
      Yield: 3 Cups

      4 oz Can diced jalapeno peppers
      1 c  Mayonnaise
    1/2 ts Garlic powder
    1/2 ts Paprika
      3 c  Cheddar cheese; shredded

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           Jalapenos; sliced
           Corn chips
           Tortilla chips
           Assorted crackers

  Add peppers to a large bowl with mayonnaise, garlic powder, and
  paprika. Stir in cheddar cheese until well combined.

  Top with additional jalapenos, if desired. Serve with chips or
  crackers.

  Recipe by Margaret Knoebel, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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