MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Red Pepper Hummus
 Categories: Dips &, Spreads
      Yield: 6 Servings
 
      2    Red bell peppers; up to 3
      1 c  Cherry tomatoes (150 g)
  1 1/2 c  Cooked chickpeas (240 g)
    1/4 c  Water (60 ml)
    1/4 c  Olive oil (60 ml)
    3/4 ts Sea salt (4.5 g)
    1/2 ts Ground black pepper (1 g)
      2    Limes; juice of
      2 tb Ground harissa (18 g)
    1/4 c  Tahini (60 g)
      4 cl Garlic; roasted
           Additional chickpeas;
           - for topping
 
  Preparation time: 10 minutes
  Cooking time: 40 minutes
  
  This roasted red pepper hummus recipe is sweet, savoury, smoky, and
  spicy. It's easy to make and ready to impress!
  
  Preheat oven to 400 F. Line a baking sheet with a silicone mat or
  greased parchment paper.
  
  Slice the tops of the bell peppers and then in half, placing cut
  sides down . Also place the whole unsliced cherry tomatoes on the
  baking sheet. Drizzle generously with oil and rub in.
  
  Bake for 40 minutes until the peppers are soft and the tomatoes are
  shrivelled and cooked through.
  
  Remove from oven and allow to cook. In a food processor or a blender,
  add all the ingredients except the tomatoes and the extra chickpeas
  on top. Blend until completely smooth.
  
  Pour/scoop into a serving bowl. Drizzle with more olive oil and top
  with tomatoes and extra chickpeas. Serve with pita chips and enjoy!
  
  Recipe by Jessica Hylton
  
  Recipe FROM:
  <https://jessicainthekitchen.com/roasted-red-pepper-hummus/>
 
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