MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cottage Cheese And Blackeyed Pea Pate
 Categories: Dips, Spreads
      Yield: 6 Servings
 
      2 c  Cooked blackeyed peas; plus
           - a little of the cooking
           - water
      1 c  Cottage cheese
      3 tb Tahini
    1/2 ts Marjoram
    3/4 ts Sage
    3/4 ts Paprika
      1 pn Chili powder
    3/4 ts Ground coriander
      4 tb Fresh parsley; up to 5 tb,
           - chopped
      1 tb Lemon juice
      1 tb Caper brine
    1/8 ts Thyme
    1/4 ts Nutmeg
    1/8 ts Turmeric
           Salt & pepper; to taste
 
  Have fun combining all these wonderful flavorings. Multiple herbs and
  spices are fast to combine once you develop a feel of how much to use.
  Always go easy on the turmeric.
  
  Blend to a smooth texture.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
MMMMM