MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Walnut Dip
 Categories: Dips
      Yield: 6 Servings
 
      1 lg Eggplant
    1/2 c  Walnuts
      2 tb Olive oil
           Salt and pepper; to taste
      1 ts Paprika
      1 pn Cayenne pepper -OR-
      1 ds Hot sauce
           Parsley or watercress;
           - to garnish
 
  Prick eggplant, wrap in foil. Bake for about 40 minutes at 350 F
  until tender. Put walnuts in the oven and bake for 5 minutes with
  eggplant, then chop finely or grind. When the eggplant is done, cut
  in half and scoop out the flesh. Place the flesh in a blender with
  oil, salt, pepper, paprika, and cayenne and combine. When smooth,
  turn into a bowl, mix with walnuts, garnish, and serve.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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