MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Artichoke Dip
 Categories: Dips
      Yield: 2 Cups
 
     14 oz Can artichoke hearts;
           -drained
      4 cl Garlic; minced
    1/2 c  Parmesan or Romano cheese;
           -+2 tb, finely grated
      1 tb Lemon juice
    1/4 c  Mayonnaise
    1/4 c  Cream cheese; softened
      2 tb Bread crumbs
           Chips, crackers, or raw
           -vegetables; for dipping
 
  Finely chop artichoke hearts or run through a food processor along
  with garlic using the steel chopping blade. Combine the 1/2 cup
  cheese, lemon juice, mayonnaise, and cream cheese. Mix well with the
  artichoke-garlic mixture. Put the mixture into a 1 qt casserole dish.
  Sprinkle the top with bread crumble and the remaining cheese. Bake 20
  minutes at 375 F until bubbly. Serve with chips, vegetable dippers,
  bread, or crackers.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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