MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Randy Red Salsa Dip
 Categories: Appetizers, Dips, Vegetables
      Yield: 4 servings
 
      2 c  Fresh Tomatoes; Diced
    1/4 c  Onion; Coarsely Chopped
  1 1/2 t  Garlic; Minced
    1/8 t  Salt
    1/4 t  Oregano; Dried
    3/4 t  Lime Juice
      1 tb Jalapeno Pepper, Coarse Chop
      1 tb Fresh Cilantro; Chopped
 
  Mix the tomatoes and onion, blending well.  Add all the other
  ingredients, blending well.  Let stand for 1 hour before serving for
  the flavors to meld.  May be served at room temperature or chilled.
  Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green
  Bell Pepper Wedges, Oysters, Mushroom Caps
 
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