MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Roquefort Brandy Spread
 Categories: Appetizers, Spreads
      Yield: 2 1/2 cups
 
           -JUDI M. PHELPS
      1 lb Roquefort Cheese
    1/2 lb Cream cheese
      3 T  Butter
    1/4 ts Dry mustard
        pn Cayenne pepper
    1/4 c  Cognac
 
  Put all the ingredients in an electric blender or food processor and
  let soften to room temperature.  Puree or beat until you have a
  homogenous mixture.  Transfer to a bowl, cover tightly, and
  refrigerate. Makes 2-1/2 cups.
  
  This spread can be used as a stuffing for vegetables, can be served
  with raw vegetables, or can be spread on melba toast.  Source:  Just
  For Starters by Gloria Edwinn.
  
  Shared and MM by Judi M. Phelps.
  jphelps@shell.portal.com, juphelps@delphi, or
  jphelps@best.com
 
MMMMM
 

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