MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Country Club Sour Cream And Dill Dip
 Categories: Appetizers, Dips, Vegetables
      Yield: 2-1/2 Cups
 
      3 tb Fresh dill; chopped -OR-
      1 tb Dried dill; crushed
      1 tb Lemon juice
      1 c  Sour cream
      1 t  Salt
    1/2 t  White pepper
      2 tb White onion; grated
      1 c  Mayonnaise
 
  Mix the dill and lemon juice together to soften the dill. Blend in
  all of the other ingredients until almost smooth. Cover and chill.

  Suggested Dippers:

  Red cabbage, broccoli, zucchini, tomatoes, string beans, cocktail
  rye bread, seafood, apples, nectarines.
 
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