*  Exported from  MasterCook  *

                  Spinach Artichoke Dip (Chicago Style)

Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Light sour cream
   3       oz           Parmesan cheese
  14       oz           Can artichoke hearts --
                        - drain, rinse, chop
  10       oz           Chopped spinach --
                        - thaw, drain well
   6       oz           Monterey jack cheese -- shred

Combine sour cream and 2 oz parmesan cheese in a 2 qt casserole dish.
Reserve other 1 oz parmesan cheese for topping later. Stir in spinach
and artichokes. Mix well. Cover top with monterey jack and other 1 oz
parmesan cheese. Bake for 15 minutes at 400 F and then broil for
about 5 minutes or until cheese is golden brown. Serve with tortilla
chips and side dishes of sour cream and your favorite salsa. This
makes about 4 times what you are served at a restaurant so you may
want to adjust the ingredients. (wrv)


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