*  Exported from  MasterCook  *

                         Spinach-Feta-Cheese Dip

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers                       Jaw

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Low fat plain yogurt
   1       sm           Clove garlic
   2       tb           Chopped fresh dill or 2
                        Teaspoons dried
   1                    Package frozen leaf spinach,
                        Thawed and squeezed out
   4       oz           Feta cheese, cut into cubes
   1       t            Grated lemon rind
     1/4   ts           Salt
     1/4   ts           Pepper

  Set coffee filter or double thickness of paper
  toweling in strainer over small bowl. Spoon yogurt
  into filter. Refrigerate; drain for 2 hours. Chop the
  garlic and dill in a food processor. Add spinach,
  feta, rind, salt and pepper. Whirl until cheese is
  finely grated, scraping down side of bowl as needed.
  Add drained yogurt. Pulse with on/off motion just
  until mixture is combined. Scrape into serving bowl.
  (can be prepared a day ahead and refrigerated.)
  
  typed by jessann :)
 


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