---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPINACH DIP (CROCKER)
 Categories: Appetizers, Crocker
      Yield: 1 servings
 
     20 oz Frozen chopped spinach,
           -thawed and drained
      8 oz Water chestnuts, drained and
           -finely chopped
      1 c  Dairy sour cream
      1 c  Plain yogurt
      1 c  Finely chopped green onions
           -(with tops)
      1 ts Salt
    1/2 ts Dried tarragon leaves,
           -crushed
    1/2 ts Dry mustard
    1/4 ts Pepper
      1    Clove garlic, crushed
 
  Mix all ingredients. Cover and refrigerate 1 hour.
  Serve with rye or rice crackers or raw vegetables if
  desired. About 4 1/2 cups dip;10 calories per tb.
  
  Source: Betty Crockers Cookbook, 6th Edition
 
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