*  Exported from  MasterCook  *

                              Spinach Dip #2

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh spinach
   1       c            Dairy sour cream
     1/2   c            Plain yogurt
     1/2   c            Fresh parsley -- finely chopped
     1/4   c            Green onions -- chopped
   1       ts           Salt
                        Fresh ground pepper -- to taste

  Remove stems and tough bits from spinach. Boil or steam until
  wilted. Drain thouroghly and chop.

  Combine spinach, sour cream, yogurt, parsley, green onion, salt,
  and pepper in a small bowl. Cover and refrigerate for at least
  4 hours or overnight to blend flavors.


                   - - - - - - - - - - - - - - - - - -