---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sweet Hot Mustard
 Categories: Toppings, Spreads, Hot
      Yield: 1 servings
 
    1/2 c  Dry mustard
      1 c  Malt vinegar
      3    Eggs
      1 c  Sugar
 
  Mix the dry mustard and the malt vinegar together and
  let sit in fridge 8 hours or overnight. (The longer it
  sits, the hotter it gets) In top of double boiler, mix
  the 3 eggs, 1 cup of sugar, and the mustard mixture
  together. Cook over boiling water until thickened.
  Store in fridge. Makes 1-1/2 to 2 cups.
  
  Origin: Nancy Kirk (my birth mother) Shared by: Sharon
  Stevens
 
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