*  Exported from  MasterCook  *

                             White Salsa Dip

Recipe By     : The Junior League of Kansas City, Missouri
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces And Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           mayonnaise
   1      Cup           sour cream
                        juice of 3 limes
   4      Cloves        garlic -- crushed
   1-1/2  Cups          fresh cilantro -- finely chopped
   1      6-Oz Can      pitted black olives -- drain and coarsely c
   1 1/2  Cups          scallions -- finely chopped
   5      Tsp           hot pepper sauce -- or to taste
                        salt and white pepper -- to taste

Instructions:

In a medium bowl, combine mayonnaise and sour cream.  Add lime juice,
garlic, cilantro, black olives, scallions, hot pepper sauce, salt and
pepper.  Taste and adjust seasonings if desired.  Chill until serving.
Serve with blue corn tortilla chips.

From: rec.food.cooking - soc1071@vx.cis.umn.edu (Elisabeth)

From:  Above & Beyond Parsley, Food for the Senses
       presented by The Junior League of Kansas City, Missouri

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NOTES: Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com