*  Exported from  MasterCook II  *

                             Zucchine Spread

Recipe By     : Woman's World Magazine  Dec.  1993
Serving Size  : 16   Preparation Time :0:30
Categories    : Appetizers                       Blender
                Food Processor                   Side Dish
                Vegetables                       Fatfree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Med           Zucchini -- shredded
   6      Med           Scallions -- cut into pieces
   1      Tbsp          Lemon Juice
     1/2  Tsp           Sugar
     1/2  Tsp           Salt
     1/4  Tsp           White Pepper
     1/4  Tsp           Dill Weed
  16      Oz            Nonfat Sour Cream
                        Zucchini -- slices for garnish

Squeeze shredded zucchini to remove excess water; place in food processor 
or blender container.  Add next 6 ingredients; process until smooth.  Stir 
in sour cream until well combined.  Chill.   Garnish.  Serve with 
crackers.

 Entered into MasterCook II by Reggie Dwork  reggie@reggie.com


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NOTES : MAKES:  16 servings 
       SERVING SIZE:  2T
       
       Cal  22.5
       Fat  0.1 g
       Carbs  2.7 g
       Protein  3.5 g
       Sodium  39 mg
       Dietary Fiber  0.6 g
       CFF  2.5%