MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Caramel Corn
 Categories: Snacks
   Servings:  6
 
      2    Sticks margarine
      2 c  Light brown sugar
    1/2 c  Light corn syrup
    1/2 ts Baking soda
      1 ts Vanilla
      6 qt Popped corn
      1 c  Or more of Spanish peanuts
           -(optional)
 
  Heat margarine, brown sugar and corn syrup.  Bring to boil, stirring often.
  Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
  and vanilla, then blend and pour over popcorn.  Mix and bake in a buttered
  roasting pan.  Bake mixture at 250 degrees for 1 hour. Stir every 15 mins.
  with spatuala.  Stir occasionally while cooling to prevent from sticking to
  pan.  Store in airtight container.
 
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