*  Exported from  MasterCook  *

                           BEEF JERKY - TIMPSON

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Spice mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Beef (roast)
     1/4   c            Soy sauce
   1       tb           Worstershire sauce
   1       t            Garlic powder
   1       t            Onion powder
   1       t            Black pepper (cracked if pos
                        Red pepper flakes -- optional
   1       tb           Liquid smoke

  Recipe by: timpson@acetek.cs.mci.com (Steven D.
  Timpson) I make Jerky by buying about 5+ lbs of beef.
  Usually a roast. I then remove the fat. Place the
  strips of meat into marinade and let soak for about 24
  hours. Remove from marinade and allow to air dry for
  at least one hour. If you have a meat smoker then omit
  the liquid smoke and smoke meat at a low temperature.
 


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