---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JERKY HOME STYLE
 Categories: Beef, Snacks
      Yield: 4 servings
 
      1 lb Round steak, cut in strips 4
           -"x1/8 " thick
    1/4 c  Soy sauce
      1 tb Worchestshire sauce
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Black pepper
    3/4 ts Hot sauce
    1/2 ts Hickory salt
 
  Fat grams    per serving:              Approx. Cook
  Time: 8 hrs Slice round steak, cut in strips about 4
  in. long and 1/8 in. thick. (The slicing is easier if
  the steak is partially frozen.)  Combine all the
  ingredients and marinate in the fridge for at least 8
  hrs, mixing occasionally. Then skewer the marinated
  strips on bamboo skewers or toothpicks and hang the
  strips in the oven with a pan below to catch the
  drippings. Set the oven on it's lowest setting
  (l00-150 F) and use something to keep the door ajar.
  The jerky should be dry after 8-10 hours. This was my
  first time making j erky and the product come out
  surprizingly good, but perhaps a bit too salty. You
  might want to try low salt soy .
  
  ~+---
 
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