2 lbs. ground venison (deer burger)
2 T. Liquid Smoke
2 T. Morton's Tender Quick
1 T. sugar
1 t.course black pepper
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. mustard powder
1/4 t. celery salt
1/2 t. ground oregano
1/4 t. red pepper

Mix all dry ingredients except Tender Quick in small bowl. In large bowl,
combine venison and Liquid Smoke; add dry ingredients. Mix, then add Tender
Quick. Mix immediately and press into strips. Spray cookie sheet with Pam or
other vegetable spray.  

Dry in oven at 145 degrees for 8 to 12 hours or desired dryness.