*  Exported from  MasterCook  *

                               Beef  Jerky

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        flank steak
   1      Teaspoon      liquid smoke
     1/3  Teaspoon      garlic powder
     1/4  Cup           soy sauce
     1/2  Teaspoon      pepper
   1      Teaspoon      onion powder
   1      Teaspoon      monosodium glutamate (optional)
     1/4  Cup           Worcestershire sauce

Trim all fat from flank steak.  Semi-freeze meat, slice 1/8 inch thick.
Marinate overnight in refrigerator.  Turn occasionally.  Drain well on 
paper towels, pat dry.  Lay on an oven rack.  Do NOT overlap.  Place a 
cookie sheet on lower oven rack to catch drips.  Roast at 125 to 140 
degrees for 8 to 10 hours.  Leave oven door slightly ajar , taste for 
chewiness.  Store in a brown paper bag.


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