MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tucker Surprise Beef Jerky
 Categories: Five, Beef, Sauces, Chilies, Preserving
      Yield: 1 Batch
 
    1/4 c  Water
    1/4 c  Cayenne pepper
      1 c  Soy sauce (Kikkoman)
      3 lb Rump roast; (approximate)
      4 oz Liquid smoke; mesquite or
           - hickory
 
  Go to the butcher and have them slice a 3 lb rump roast
  into slices as thin as bacon (It sometimes takes a while
  to convince them that you really want it as thin as bacon)
  put soy sauce and mesquite smoke in a gallon size ziplock
  bag. if the smoke came in a 4 oz bottle, use the water to
  rinse the bottle, pour water into bag. Add pepper.
  
  Close bag and let sit for a couple of hours. Trim all fat
  from the beef. Add beef to the mixture. Let sit for 5 or
  10 minutes (I've not had any trouble if left overnight)
  
  Remove meat from bag one or two at a time, and lay on
  trays from dehydrator (I've never made it without a
  dehydrator). Put trays in dehydrator, opening vents to
  about half.
  
  From: Steve Herrick
  Date; 05-14-92
  
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