*  Exported from  MasterCook  *

                              Venison Jerky 2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Jerky

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Venison
                        Sauce:
     1/2  ts            Salt
     1/3  ts            Garlic powder
     1/2  ts            Black pepper
   1      ts            Accent
   1      ts            Onion powder
     1/4  c             Worcestershire sauce
     1/4  c             Soy sauce

Using meat half frozen for easier slicing, slice in 1/8" strips with
the grain, desired lengths. Cover with the above sauce and marinate
overnight. Spread single layer on oven wire rack, using foil under to
catch drippings. With the oven door cracked open and at the lowest
temperature, bake 6 to 8 hours. May be eaten immediately. Becomes
dryer when cold.

Note by Rich Harper:

This should work with beef if you get the leanest beef available,
flank steak for example.

Posted by: <melizajane@aol.com>, Sep 1998


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