MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: KICK-OFF NACHOS
 Categories: Nachos, Southwest
      Yield: 6 servings
 
      1 cn Campbell's condensed Cheddar
           -cheese soup (10 3/4 oz)
    1/2 c  Salsa
      1 pk Tortilla chips (10 oz)
           Chopped tomato
           Sliced green onions
      2 cn Early California sliced
           -pitted ripe olives, drained
 
  1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
  heat through, stirring often.
  
  2. Serve over tortilla chips. Top with tomato, onions and olives.
  Serves 6.
  
  TIP: If desired, warm chips in microwave. Divide tortilla chips
  between 2 microwave-safe plates. Microwave 1 plate at a time,
  uncovered, 1 1/2 minutes.
 
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