---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOFFEE POPCORN CRUNCH
 Categories: Candies, Snacks, Gifts
      Yield: 1 batch
 
     10 c  Popped popcorn
      1 c  Whole almonds
     10 oz SKOR English Toffee Bits
           -(HERSHEY'S)
    2/3 c  Light corn syrup
 
  Heat oven to 275 F. Grease large roasting pan (OR two 13x9x2-inch baking
  pans). Place popcorn and almonds in prepared pan. In heavy medium
  saucepan, combine toffee bits and corn syrup. Cook over medium heat,
  stirring constantly, until toffee is melted (about 12 minutes). Pour
  over popcorn mixture; stir until evenly coated. Bake 30 minutes,
  stirring frequently. Remove from oven; stir every 2 minutes until
  slightly cooled. Cool completely. Store in tightly covered container in
  cool dry place. About 1-1/2 pounds popcorn.
  
  NOTE: For best results, do not double this recipe.
  Hershey's and Skor are registered trademarks of Hershey Foods
  Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.