---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Yogurt
 Categories: Dairy
      Yield: 1 Recipe
 
  1 1/2 c  Canned milk
  2 2/3 c  Skim milk
      1 ts Unflavored gelatin
    1/4 c  Commercial yogurt -OR-
      1    Pkg yogurt starter
 
  Put the milk in a 2 qt pan and sprinkle on gelatin. Let soak
  5 minutes or so then stir with a wire whisk while heating to almost
  boiling, to pasteurize. Cool to warm. Add 1/4 cup commercial yogurt
  (unflavored) and whisk in until incorporated. Rinse out small jars
  with hot water and fill with warm yogurt mixture. Half pint canning
  jars work well for this and are approximately the size of serving
  size you get in the store. Set in a warm place overnight, covered
  with a blanket.
  
  I have read that you can incubate the yogurt by pouring the yogurt
  mix into a warmed thermos bottle and letting it sit overnight.
  Personally, I use the Salton Yogurt maker that I found at the
  Salvation Army for $2.00; it works every time.
 
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