*  Exported from  MasterCook  *

                           Nutcracker Sweets

Recipe By     : Patti (VDRJ67A)
Serving Size  : 8    Preparation Time :0:00
Categories    : Christmas                        Popcorn

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Popped popcorn
     2/3  c             Pecan halves
     1/3  c             Unblanched whole almonds
   2      tb            Butter -- melted
     1/8  ts            Salt
     2/3  c             Sugar
     1/2  c             Butter
     1/4  c             Light corn syrup
     1/2  ts            Vanilla

Lightly butter jelly-roll pan. In large bowl, combine popcorn,
pecans, almonds, and melted butter. Sprinkle lightly with salt.
Spread in buttered pan. In medium heavy saucepan, combine sugar,
1/2 cup butter, and corn syrup. Bring to a boil over medium high
heat, stirring constantly. Continue boiling 5 to 10 minutes or until
mixture turns a light caramel color, stirring occasionally. Remove
from heat; stir in vanilla. Pour over popcorn and nuts. Toss to coat.
Spread out to cool and harden. Break apart and store in loosely
covered container.

Yield: 8 Cups


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