MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegan "Cheesy" Popcorn
 Categories: Five, Grains, Herbs, Vegetables, Chilies
      Yield: 12 Cups

    1/2 c  Oil w/high smoke point
    1/3 c  Popcorn kernels
    1/2 ts Fine sea salt
    1/4 c  Nutritional yeast
    1/2 ts Black pepper
    1/4 ts Dried rosemary or powdered
           - kelp; crushed to a powder
        pn Red-pepper flakes

  In a large Dutch oven or heavy-bottomed pot set over
  medium-high heat, heat oil and 3 popcorn kernels. When
  kernels pop, add remaining kernels, lower heat to
  medium-low, and cover almost all the way with a lid,
  leaving a tiny crack open for steam to escape (face the
  crack away from where you are standing).

  Cook, shaking occasionally, until popping stops.

  Transfer popcorn to a bowl, and immediately toss with
  salt, nutritional yeast, black pepper, dried rosemary
  and red-pepper flakes. For maximum crunch, let popcorn
  settle for 5 to 7 minutes before eating.

  Recipe from: Jessica Koslow

  Adapted by: Melissa Clark

  Yield: About 12 cups

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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