MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fire Nuts
 Categories: Nuts, Appetizers, Chilies, Smoked
      Yield: 4 Servings
 
      2 c  Raw peanuts
    1/2 c  Hot pepper sauce
           Salt to taste
 
  Pour nuts and hot sauce into a bowl. Let sit 30 minutes or until the
  nuts of soaked up the hot sauce. Place on a smoker safe cooking dish
  large enough to make one layer of nuts. Lightly salt. Place in
  prepared smoker at 200-220 degrees F. Smoke for one hour or until
  brown and dry. Remove from smoker and place on absorbent paper to
  cool. Serve. Despite the hot sauce these nuts are not that hot, but
  are delicious.
  
  David, Sydney, Australia.

  From: Karen Kas
 
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