MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chewy Caramel-Coated Popcorn
 Categories: Five, Grains
      Yield: 6 Quarts

  1 1/2 c  Butter; in cubes
  2 2/3 c  Light brown sugar; packed
      1 c  Golden syrup
      1 ts Vanilla extract
     24 c  Popped popcorn

  Line two 15x10x1" pans with parchment. In a large heavy saucepan,
  melt butter over medium-high heat. Add brown sugar and syrup,
  stirring to dissolve brown sugar. Bring to a full rolling boil.
  Boil and stir 1 minute. Remove from heat and quickly stir in
  vanilla.

  Pour caramel mixture over popcorn; stir lightly to coat. Using a
  rubber spatula, press popcorn into prepared pans. Cool. Pull apart
  into pieces. Store in airtight containers.

  Recipe by Shannon Dobos, Calgary, Alberta

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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