MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rosemary Lemonade
 Categories: Beverages, Citrus, Herbs
      Yield: 8 Servings

      2 c  Water
      2    Fresh rosemary sprigs
    1/2 c  Sugar
    1/2 c  Honey
  1 1/4 c  Fresh lemon juice
      6 c  Water; cold
           Ice cubes
           Additional lemon slices and
           - fresh rosemary sprigs
           - (optional)

  In a small saucepan, bring 2 cups water to a boil; add rosemary
  sprigs. Reduce heat; simmer, covered, 10 minutes.

  Remove and discard rosemary. Stir in sugar and honey until
  dissolved. Transfer to a pitcher; refrigerate 15 minutes.

  Add lemon juice; stir in cold water. Serve over ice. If desired,
  top with additional lemon slices and rosemary sprigs.

  Recipe by Dixie Graham, Rancho Cucamonga, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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