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      Title: Orange Fizz
 Categories: Breakfast, Beverages, Fruits, Diabetic
      Yield: 6 Servings

      1 c  Orange juice
      1 c  Sugar-free orange soda
    1/2 c  Non-fat dry milk
      4    Ice cubes

  Combine all ingredients in blender until frothy.

  Per serving: 90 cal, <1 g fat (2%), 3 mg cholesterol

  Recipe by Sandra J. Dickerson

  Recipe FROM: The Power of Prevention Cookbook, 1991

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