MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shaker Cold Rhubarb Tea
 Categories: Beverages, Tea
      Yield: 4 Drinks
 
      4 c  Water
      4 c  Rhubarb stalks with
           - red skin;
           - unpeeled and diced
    3/4 c  Sugar
      1    Orange or lemon;
           - juice and zest of
 
  Simmer rhubarb in water until very tender, about 20 minutes. Strain.
  Add juice, zest (rind), and sugar. Stir until sugar has dissolved.
  Chill well. Strain zest our before serving. Serve over ice in tall,
  clear glasses.
  
  Recipe by Eldress Bertha Lindsay
  
  Recipe FROM: Seasoned With Grace, 1987
  
  Posted by: April Bowman-Fox
 
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