MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon And Parsley Butter
 Categories: Sauces, Spreads
      Yield: 1 Batch
 
    1/2 c  Butter; softened
      2 tb Fresh lemon juice
      1 ts Lemon zest; finely grated
      2 ts Dried parsley flakes
 
  A flavorful lemon parsley butter recipe, delicious on hot cooked
  asparagus or broccoli, or spread on baked fish.
  
  In a mixing bowl with electric mixer, beat butter until light. Beat in
  lemon juice, just a drop or two at a time, until well blended. Blend
  in the parsley and lemon zest. Chill for at least 25 to 30 minutes
  before serving. Or put in the freezer for about 10 minutes. The
  butter should begin to firm but should be soft enough to shape. Put
  butter on a large piece of waxed paper and shape into a log about 5"
  long. Wrap well with the waxed paper and chill until firm. Store in
  an airtight container in refrigerator for about 2 weeks. Serve as a
  spread and flavoring for fish or cooked vegetables. Delicious on hot
  cooked asparagus or broccoli.
  
  Recipe FROM: <gopher://sdf.org/0/users/kthorn/recipes/
  SAUCE-lemon_and_parsley_butter.txt>
 
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