*  Exported from  MasterCook  *

                             COCONUT CHUTNEY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Freshly grated coconut,
                        -firmly packed
   2       tb           Mustard seeds
     1/2   ts           Curry powder
     1/2   c            Chick-peas (garbanzo)
   4       ts           Freshly minced ginger root
   2       sm           Hot green chilies, seeded &
                        -diced
     1/4   bn           Fresh corrianer, minced
     3/4   ts           Salt
   2       tb           Vegetable oil

  Grind together, or process in a food processor, the
  grated coconut, chick-peas, and green chilies.   Add
  salt.  Mix until well combined.
  
  Pour oil into a small frying pan and place over medium
  heat.  When hot, add mustard seeds, curry powder, and
  minced ginger.  Stir and saute until mustard seeds
  pop, about 2 minutes.  Cool.
  
  Stir together thoroughly the coconut mixture, the
  sauteed spices, and the fresh minced, coriander.
  Chill well.
  
  Before serving, stir chutney gently with a fork to
  lighten.  Place in an attractive bowl and serve.
   Coconut chutney freezes beautifully.
  
  From: Chola-Sheraton  Madras, India Shared By: Pat
  Stockett
 


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