*  Exported from  MasterCook  *

                        Fresh Fruity Mint Chutney

Recipe By     : Jay Stevens on Vegetarian Cuisine, Feb 22, 1993
Serving Size  : 6    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Fresh mint leaves -- washed,
                        - well packed
   4       tb           Lemon juice
   2                    Fresh hot green chiles
   1       md           Tart apple -- peeled, cored,
                        - diced just before blending
   1                    Orange -- peeled, seeded, cubed
   1       ts           Salt

  As a substitute for the chiles, use 1/2 green pepper plus 1/2 ts
  cayenne pepper.
  
  Combine all ingredients in the container of an electric blender.
  Blend at high speed until you have a smooth paste.
  
  Could fine dining experience be considered fulfilled without a
  relish or an exotic chutney enhancing the flavors? This fresh mint,
  apple, and orange chutney can be served with almost any meal and
  enjoyed with every bite of the main dish.
  
  Yield: 6 Servings
  
  Posted by: Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005


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