* Exported from MasterCook * Nectarine Ginger Chutney Recipe By : Shyamala Parameswaran Serving Size : 1 Preparation Time :0:00 Categories : Chutneys Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 lb Fresh ginger -- peeled & minced 6 c Granulated sugar 3 c Cider vinegar 6 cl Garlic -- peeled & mashed 8 lb Nectarines (24 md) -- - pitted & cubed 2 md Onions -- chopped 1 1/2 c Lemon juice 1 c Golden raisins 1 c Raisins Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35 to 40 minutes. In a large non-aluminum pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1-1/2 hours. - - - - - - - - - - - - - - - - - -