*  Exported from  MasterCook II  *

                               PEAR CHUTNEY

Recipe By     : COOKING LIVE SHOW #CL8773
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import                  Cooking Live

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        dried pear halves, chopped (2 cups)
   1      large         red onion, finely chopped (1 cup)
   2 1/2  cups          pear nectar
   2      cups          dark seedless and/or golden raisins
     3/4  cup           cider vinegar
     1/2  cup           dried tart cherries
     1/3  cup           sugar
   1      tablespoon    mustard seeds
   1      tablespoon    grated, peeled fresh ginger
     1/4  teaspoon      salt
   1                    cinnamon stick (3 inches)


In a 4-quart saucepan, heat all ingredients and 1 cup water to 
boiling over
high heat, stirring occasionally. Reduce heat to low; simmer, 
uncovered, 15
minutes or until pears are very soft, stirring frequently.

Discard cinnamon stick. Spoon chutney into jars for gift giving. 
Store in
refrigerator for up to a month.

Yield: About 6 cup

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