*  Exported from  MasterCook  *

                     Mustard Seed And Papaya Chutney

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            White vinegar
     1/2   c            Water
     1/4   c            Sugar
   2       tb           Mustard seeds
   3                    Ripe papayas -- peeled, seeded,
                        - coarsely chopped
   1       tb           Curry powder
     1/2   md           Red onion -- finely diced

  Combine vinegar, water, sugar, and mustard in 1 qt pan. Place over
  medium heat and bring to boil. Cook until liquid becomes syrupy.
  Add papayas and curry powder. Cook 2 minutes more, stirring
  constantly. Remove from heat and mix in onion. Pack mixture into
  jar and refrigerate 1 week before using.

  Yield: 1 Quart


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