*  Exported from  MasterCook  *

                             Chipotle Chutney

Recipe By     : Vincent Guerithault
Serving Size  : 4    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Poblano peppers -- roasted,
                        - diced
   1                    Granny Smith apple -- unpeeled,
                        - diced
     1/2  c             Sherry vinegar
     1/2  c             Light brown sugar
     1/4  c             Granulated sugar
   1                    Canned chipotle chile -- seeded,
                        - minced
   1      ts            Garlic -- minced

Substitution: Use Anaheim chile in place of poblano.

Roast the poblanos on a grill or under a broiler. After they have
cooled, peel off the charred skin, seed and dice.

Combine the poblanos with the remaining ingredients in a saucepan and
cook over a moderately low heat for about 25 minutes (until the apple
is tender and most of the liquid is evaporated).


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